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Tuesday Brew Day: Fieldheads Coffee Roasting

  • 1 min read

We brought out our Rose Gold Moccamaster KBGV Select for Tuesday Brew Day! This week we’re drinking a delicious batch of Ethiopia Yirgacheffe from Fieldheads Coffee Roasting. With floral, toffee, caramel and tart lemon tasting notes, this washed, grade-one, single-origin coffee really hits all the right notes!

To enter to win a bag of Fieldheads Coffee Roaster visit us on Instagram.

Fieldheads Coffee Roasting first opened its doors in 1996 as an internet café in Montana with a passion for serving great coffee. That passion continues with their coffee shop and roasting facility nestled next to Flathead Lake near Glacial National Park. They roast small, high-quality coffee for their local community in Bigfork, Montana and beyond. 

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