Designed to extract the maximum flavor from your coffee grounds in about 4 - 6 minutes, coffee from a Moccamaster is comparable to what you would brew using a more complex manual pour-over process or drink in a café.
From the Moccamaster’s copper heating element to the shape of its brew basket and outlet arm, every component is thoughtfully engineered to ensure a consistently perfect brew every time.
All Moccamaster coffee brewers are certified to brew to the strict standards of the European Coffee Brewing Center (ECBC) and the Specialty Coffee Association (SCA); certifications awarded only after extensive and rigorous quality control and laboratory testing.
The Golden Cup
We evaluate Moccamaster coffee brewers across the four T’s of coffee brewing: temperature, time, turbulence, and total dissolved solids (TDS). A brewer that performs within the ideal ranges of the four T’s produces the perfect ratio of coffee flavor compounds extracted into water, which the SCA refers to as “the golden cup.” That ratio creates the flavors we enjoy when we sit back with a good cup of coffee, and every Moccamaster hits that mark every brew cycle.
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