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Winter Coffee Cocktail Recipe: The Paulie Walnuts from Portrait Coffee

  • 1 min read

Introduction

As the icy temperatures of the new year take hold, our friends at Portrait Coffee have created a unique winter cocktail for us to share with you. This drink may be enjoyed best with a frosty chill in the air or a roaring fireplace in the background - but we think it will warm your spirits anytime throughout the year.  The Portrait Coffee team explored what attributes in liquor would pair best with the smooth, well-rounded cup of coffee that a Moccamaster is famous for. The hazelnut & caramel attributes from Toni coffee blended well with the sweet citrus & florality found in the vermouth & amaretto. Serve & enjoy this drink as the perfect treat for your next winter gathering. 

Ingredients 

  • 1.5 oz vermouth (preferably a sweet Italian)
  • 1.5 oz amaretto
  • 2 oz brewed coffee (we recommend Toni)
  • Ice
  • Dash of Angostura Bitters 
  • Orange peel

Equipment needed:

  • Moccamaster Coffee brewer 
  • Cocktail shaker & strainer
  • Coupe glass

Preparation

  1. Combine vermouth, amaretto, and bitters in cocktail shaker. Once coffee is settled to room temperature, add 2 oz of coffee to shaker and then add ice. 
  2. Shake lightly in cocktail shaker for 20 seconds and proceed to strain in coupe glass.
  3. Garnish with orange peel & enjoy!

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