The manual-adjust stop on the KBTS’s brew basket allows you to control the brewing speed or stop it entirely as it flows into the carafe. This smaller-capacity brewer is a good option for those who like to be more hands-on with their coffee brewing process and don’t consistently brew a full carafe every day. Our double-walled, stainless steel thermal carafe will keep coffee hot for up to an hour – or even longer with the included Travel Lid.
Moccamaster Certified Refurbished Coffee Brewers are individually inspected and hand-tested by our skilled service technicians. These brewers pass meticulous testing to ensure that the brewer you receive performs like new. Although these units may have slight cosmetic imperfections, their functional components meet the same rigorous standards as our new machines. We confidently back each refurbished brewer with a 1-year warranty.
Manual Drip-Stop 1 L / 32 oz / 8 cups
Weight: 6.00 lbs
Dimensions: 13.00" H x 11.50" W x 6.75" D
Volts: 120 V
Watts: 1400 W
Volume: 1 L / 32 oz / 8 cups
Power Switch: The copper heating element shuts off when the water reservoir is empty; the power light will remain on
Brew Basket Style: Manual-adjust drip-stop
Body Style: Rectangular
Material: Metal / BPA, BPS, BPF, and phthalate-free plastic
Warranty: 1 year
Certifications: ECBC certified and SCA approved to meet and exceed the golden cup standard
All Moccamaster coffee brewers are handmade at the Technivorm factory in the Netherlands.
We build our coffee brewers to last. Replacement parts are available for all models, and our on-site Service Technicians will repair any Moccamaster for the life of the brewer. With proper care and maintenance, this should be the last coffee brewer you ever need to buy
Please note that inconsistent inventory levels for refurbished items may result in extended delays before these items become available.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
