The Cup-One is a single-serve brewer that makes a 10 oz cup of coffee. An excellent alternative to pod machines, it’s a sustainable choice and allows you to brew your favorite coffee one cup at a time using Moccamaster technology. Each Cup-One (Refurbished) arrives with 1 box of #1 filters, enough for 80 cups.
Moccamaster Certified Refurbished Coffee Brewers are individually inspected and hand-tested by our skilled service technicians. These brewers pass meticulous testing to ensure that the brewer you receive performs like new. Although these units may have slight cosmetic imperfections, their functional components meet the same rigorous standards as our new machines. We confidently back each refurbished brewer with a 1-year warranty.
Mug sold separately.
Weight: 3.90 lbs
Dimensions: 11.75" H x 10.25" W x 6.50" D
Volts: 120 V
Watts: 1200 W
Volume: 0.33 L / 10 oz / single cup
Power Switch: Auto-Off after brew cycle
Brew Basket Style: no drip-stop
Body Style: Rectangular
Material: Metal / BPA, BPS, BPF, and phthalate-free plastic
Warranty: 1 year
Certifications: ECBC certified and SCA approved to meet and exceed the golden cup standard
All Moccamaster coffee brewers are handmade at the Technivorm factory in the Netherlands.
We build our coffee brewers to last. Replacement parts are available for all models, and our Service Technicians will repair any Moccamaster for the life of the brewer. With proper care and maintenance, this should be the last coffee brewer you ever need to buy.
Please note that inconsistent inventory levels for refurbished items may result in extended delays before these items become available.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
