The KBG is ideal for those who typically brew a full carafe and are looking for the most straightforward process – add your coffee grounds and water, then flip the switch on. The brew basket automatically stops the flow of coffee when removing the carafe. All glass carafe brewers feature a hotplate with an independent heating element that holds your coffee at the perfect temperature.
Weight: 6.00 lbs
Dimensions: 14.00" H x 12.75" W x 6.50" D
Volts: 120 V
Watts: 1475 W
Volume: 1.25 L / 40 oz / 10 cups
Power Switch: Auto-Off at 100 minutes
Brew Basket Style: Automatic drip-stop
Body Style: Rectangular
Material: Metal / BPA, BPS, BPF, and phthalate-free plastic
Warranty: 1 year
Certifications: ECBC certified and SCA approved to meet and exceed the golden cup standard
All Moccamaster coffee brewers are handmade at the Technivorm factory in the Netherlands.
We build our coffee brewers to last. Replacement parts are available for all models, and our on-site Service Technicians will repair any Moccamaster for the life of the brewer. With proper care and maintenance, this should be the last coffee brewer you ever need to buy.
Please note that inconsistent inventory levels for refurbished items may result in extended delays before these items become available.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
