Seismic captures the energy of vibration—an impactful blend of coffees from the Americas and East Africa that delivers a lively and unforgettable flavor experience. Radiant yet balanced, this coffee is both smooth and delightfully effervescent.
Bursting with notes of seasonal fruit, each sip sparkles with palette-popping brightness. Designed for the bold coffee lover, Seismic shakes hands with adventurous drinkers and nods to those craving something extraordinary.
So grab your sense of adventure, your favorite mug, and get ready for a radiant coffee experience that’s anything but ordinary!
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
