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Glass Carafe Brewers

Thermal Carafe Brewers

Single-Cup Brewers

Café / Office Brewers

Moccamaster Accessories

Filters & Cleaning

Replacement Parts

Moccamaster KBT (Refurbished) Sold Out

Moccamaster KBT (Refurbished) Sold Out $199.00

The manual-adjust stop on the KBT’s brew basket allows you to control the brewing speed or stop it entirely as it flows into the carafe. This brewer is a good option for those who like to be more hands-on with their coffee brewing process and don’t consistently brew a full carafe every day. Our double-walled, stainless steel thermal carafe will keep coffee hot for up to an hour – or even longer with the included Travel Lid.

Moccamaster Certified Refurbished Coffee Brewers are individually inspected and hand-tested by our skilled service technicians. These brewers pass meticulous testing to ensure that the brewer you receive is like new. Although these units may have slight cosmetic imperfections, their functional components meet the same rigorous standards as our new machines. We confidently back each refurbished brewer with a 1-year warranty.

Manual Drip-Stop 1.25 L / 40 oz / 10 cups

Color:
Polished Silver
Stone Grey
Brushed Silver
Black

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FAQ

Golden Cup Standard: The Four T’s

Golden Cup Standard: The Four T’s

What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.

Temperature

A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.

Time

A saturation time of 4-6 minutes releases the full flavor of the coffee without over- or under-extracting it.

Turbulence

Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

Total Dissolved Solids (TDS)

This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.

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