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Moccamaster KBGV (Refurbished) $229.00

Moccamaster KBGV (Refurbished) $229.00

The Moccamaster KBGV Coffee Maker is a premium SCA-certified filter coffee brewer designed to brew pour-over-quality coffee at home. Handmade in the Netherlands, the KBGV delivers precise brewing temperature, even water distribution, and exceptional durability.

The brew basket automatically stops the flow of coffee when removing the carafe. The selector switch allows you to choose between a full or half carafe, automatically adjusting the brewing process for the selected volume. The KBGV is the only coffee brewer certified by the Specialty Coffee Association (SCA) & European Centre of Brewer Coffee (ECBC) to meet its rigorous brewing standards for both a full and half carafe.

All glass carafe brewers feature a hotplate with an independent heating element that holds your coffee at the perfect temperature.

Moccamaster Certified Refurbished Coffee Brewers are individually inspected and hand-tested by our skilled service technicians. These brewers pass meticulous testing to ensure that the brewer you receive performs like new. Although these units may have slight cosmetic imperfections, their functional components meet the same rigorous standards as our new machines. We confidently back each refurbished brewer with a 1-year warranty.

Color: Matte Black
Ocean
Pistachio
Midnight Blue
Polished Silver
Off-White
Matte Black
Stone Grey
Rose Gold
Turquoise
Candy Apple Red
Black
Brushed Gold
Butter Yellow
Merlot
Orange
Red
Slate
Yellow Pepper
Matte Silver
Matte White
Pink
Juniper
Brushed Silver
Beetroot
Royal Blue
Truffle
Apricot

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FAQ

Golden Cup Standard: The Four T’s

Golden Cup Standard: The Four T’s

What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.

Temperature

A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.

Time

A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.

Turbulence

Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

Total Dissolved Solids (TDS)

This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.

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