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Moccamaster CDT Grand (Refurbished) $229.00

Moccamaster CDT Grand (Refurbished) $229.00

The CDT Grand’s 60-ounce capacity makes it perfect for small offices, cafés, and home entertaining. We use a flat-bottom brew basket to achieve this volume, and we recommend always brewing the full amount to achieve the best results. Our double-walled, stainless steel thermal carafe will keep coffee hot for up to an hour – or even longer with the included Travel Lid.

Moccamaster Certified Refurbished Coffee Brewers are individually inspected and hand-tested by our skilled service technicians. These brewers pass meticulous testing to ensure that the brewer you receive performs like new. Although these units may have slight cosmetic imperfections, their functional components meet the same rigorous standards as our new machines. We confidently back each refurbished brewer with a 1-year warranty.

1.8 L / 60 oz / 15 cups

Item # 39340R

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CDT Grand Coffee Brewer Details

CDT Grand Coffee Brewer Details

1. Fast Brewing Time

Simple to use with a quiet brew process, the CDT Grand makes a full carafe of coffee in 6-7 minutes.

2. Consistent Temperature

The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty.

3. Precise Engineering

The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over style.

4. OPTIMIZED COFFEE EXTRACTION

The flat-bottom brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma.

5. THERMAL CARAFE

The stainless steel carafe maintains coffee quality, integrity, and taste for up to an hour. Every thermal carafe comes with a Brew-Thru Lid and Travel Lid.

Moccamaster CDT Grand coffee brewer

Golden Cup Standard: The Four T’s

Golden Cup Standard: The Four T’s

What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.

Temperature

A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.

Time

A saturation time of 4-6 minutes releases the full flavor of the coffee without over- or under-extracting it.

Turbulence

Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

Total Dissolved Solids (TDS)

This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.

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