☕We Taste: Nutty, Roasty, Dark Chocolate
🌍Origin: Brazil and Costa Rica
☕️ Dark Roast —⚫️⚫️⚫️
Bold, full-bodied, with low acidity
While our Belly Warmer coffee was created as an homage to diner coffee and our first release of what we consider a dark roast, Late Night steps further into the darkness with a darker, bolder, and more developed cup of coffee yet without the bitterness often associated with dark roasted coffee. This coffee is equally enjoyable black or with cream and sugar. You'll find no judgement here.
We strongly recommend purchasing this coffee as whole bean and grinding it fresh just before brewing. For best results, use a grind setting of 5–6 on the Moccamaster KM5 Grinder or a medium-coarse grind on other grinders.
This coffee ships directly from the roaster to ensure peak freshness, all coffee sales are final.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
