En Masse is our versatile medium roast, crafted to delight coffee lovers of all kinds. Sweet and complex, this flagship offering brews beautifully as both drip and espresso, making it a perfect choice for any occasion.
Served daily in our café as espresso and enjoyed by our many partners as their house roast, En Masse embodies reliability and quality. Sourced from trusted direct partnerships in Central and South America, this coffee delivers a consistently satisfying experience.
Whether you’re savoring a quiet morning or sharing a cup with others, En Masse is your go-to coffee companion.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
