Colorized is a vibrant celebration of flavor—kaleidoscopic and candy-like. This selection embodies our vision of a radiant coffee. Fans of lighter roasts will revel in its playful profile, bursting with juicy tropical fruit notes and a confectionery sweetness.
Each cup sparkles with effervescence and seasonal fruit-forward brightness. Perfect for bold coffee lovers seeking a little adventure, Colorized shakes hands with the daring and winks at those ready for something extraordinary.
So grab your shutter shades, embrace your inner thrill-seeker, and fill your mug with one of the world’s most dynamic coffee experiences!
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
