☕We Taste: Chocolate, Graham, Brown Sugar
🌍Origin: Guatemala, Colombia
☕️Medium Roast -🟠🟠⚪️
Chocolate, Nutty, Traditional
Methodical's best selling coffee, Blue Boy strikes the perfect balance that appeals to all tastes and preferences.
The leader of our coffee offerings, the Blue Boy blend is smooth, sweet, and velvet-y soft.Serve it to coffee drinkers who only have their coffee black or to lovers of cream and sugar. Serve it for your parents or to your coolest coffee friends. If there’s anyone Blue Boy can’t win over, we haven’t met them yet.
We strongly recommend purchasing this coffee as whole bean and grinding it fresh just before brewing. For best results, use a grind setting of 5–6 on the Moccamaster KM5 Grinder or a medium-coarse grind on other grinders.
This coffee ships directly from the roaster to ensure peak freshness, all coffee sales are final.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
