A brewing temperature of 196° - 205° F is necessary to release coffee solubles essential for a flavorful and complex coffee. Moccamaster's copper boiling element ensures a consistent and precise water temperature throughout the entire brew process.
Perfect Saturation Time
An optimal pulse-drip method allows for the perfect coffee bloom and saturation time, extracting coffee solubles to maximize complexity, flavor, and aroma.
The force of water dripping from the outlet arm and shape of the brew basket have all been designed to create the perfect amount of agitation of water and grounds resulting in a coffee bloom that brings the flavor profile of beans to life.
Perfect Coffee Holding Temperature
Whether it’s a thermal carafe or a hot-plate, the ECBC and SCA certified holding temperature is between 175° - 185° F. Moccamaster's hot-plate technology is designed with a
unique, independent heating element which holds coffee in the proper temperature range while never burning.
Perfection in Your Cup
The flavor of brewed coffee is determined by how many solubles are extracted during the brewing process. This is measured by the Total Dissolved Solids (TDS) coffee to water ratio. Moccamaster brewers produce the perfect TDS yield of 18% to 22%, as required by the European Coffee Brewing Centre, meeting and exceeding the Gold Cup Standard.