The Moccamaster KM5 Burr Grinder contains a powerful, direct-drive motor that grinds coffee quickly and efficiently, and its static-reducing dispensing spout creates a mess-free grinding experience. The stepless knob allows for the finest adjustment of the 50 mm flat steel burrs, providing a precise, uniform grind at the exact size you need for a range of brewing methods. One of the few grinders certified by the European Coffee Brewing Centre, the quality and uniformity of the grind is guaranteed for perfect extraction.
Named "Best of the Inspired Home Show" by America's Test Kitchen.
Moccamaster Certified Refurbished Coffee Grinders are individually inspected and hand-tested by our skilled service technicians. These grinders pass meticulous testing to ensure that the unit you receive performs like new. Although these units may have slight cosmetic imperfections, their functional components meet the same rigorous standards as our new machines. We confidently back each refurbished grinder with a 1-year warranty.
Weight: 10.1 lbs
Dimensions: 12.75" H x 5.00" W x 8.30" D
Volts: 120 V
Watts: 310 W
Capacity of Hopper: 8.8 ounces of coffee beans
Capacity of Glass Container: 100 grams of coffee grounds
Body Style: Rectangular
Material: Metal / Glass / BPA, BPS, BPF, and phthalate-free plastic
Warranty: 1 Year
Certifications: ECBC-certified to produce grounds that can be brewed to the Golden Cup Standard.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
