☕We Taste: Dark Chocolate, Caramel
🌍Origin: Brazil
☕️ Dark Roast —⚫️⚫️⚫️
Bold, full-bodied, with low acidity
Are you looking for a unique coffee experience like no other? Look no further than Mathilde's French Roast! Our dark, robust roast has all the smoky and roasty notes you expect from a French Roast, without a hint of bitterness or burnt taste. Every sip will offer you a smooth, chocolate body that lingers on your tongue, with a bold and intense flavor profile that is sure to please even the most discerning coffee connoisseur. Our specialty beans are carefully selected and roasted to perfection to guarantee each cup is as flavorful and enjoyable as the last. Enjoy a cup of Mathilde's French Roast and experience a bold, smooth coffee flavor like no other. Perfect for any occasion or passionate coffee lover, you won't be disappointed with Mathilde's French Roast.
We strongly recommend purchasing this coffee as whole bean and grinding it fresh just before brewing. For best results, use a grind setting of 5–6 on the Moccamaster KM5 Grinder or a medium-coarse grind on other grinders.
This coffee ships directly from the roaster to ensure peak freshness, all coffee sales are final.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
