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Camila's Organic $20.00

Camila's Organic $20.00

☕We Taste:  RIch Chocolate, Foral

🌍Origin:  Rotates Seasonally

☕️ Dark Roast —⚫️⚫️⚫️ 
Bold, full-bodied, with low acidity



Welcome to Camila's Organic Coffee - the finest blend of rich chocolate and sweet, floral undertones for the most discerning coffee connoisseurs. Our medium-dark roast is carefully blended with only the best ingredients to create a unique combination of flavor, aroma, and complexity that will leave you wanting more. Certified Organic by Oregon Tilth, Camila's Organic Coffee is sure to become your go-to choice for a morning pick-me-up, after-dinner indulgence, or any time you want to enjoy a cup of superior quality coffee. Our exceptional blend of robust flavor and subtle sweet aroma is sure to satisfy even the most experienced coffee professionals. Relax and enjoy the smooth taste and fragrant aroma of Camila's Organic Coffee.

We strongly recommend purchasing this coffee as whole bean and grinding it fresh just before brewing. For best results, use a grind setting of 5–6 on the Moccamaster KM5 Grinder or a medium-coarse grind on other grinders.

This coffee ships directly from the roaster to ensure peak freshness, all coffee sales are final. 

Golden Cup Standard: The Four T’s

Golden Cup Standard: The Four T’s

What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.

Temperature

A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.

Time

A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.

Turbulence

Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

Total Dissolved Solids (TDS)

This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.


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