☕We Taste: Dark Chocolate, Hazelnut
🌍Origin: Costa Rica, Brazil
☕️Medium Roast -🟠🟠⚪️
Chocolate, Nutty, Traditional
In our speciality coffee haven, we’ll sometimes find ourselves still longing for the comforting reliability of a hot mug of diner coffee. Plain, simple, and kinda dark. Our Belly Warmer was blended to reflect the stiff joe you’re served on early morning road trip breakfast stops and late night visits to your local greasy spoon. Here is your everyday cup of coffee, with the uncompromising quality you’ve come to expect from Methodical. Equal parts of Honduran and Brazilian coffees come together in a nutty, chocolatey cup you can return to time after time. Whether you’re running it through the auto-drip machine, stirring in cream and sugar, or tossing it back black, Belly Warmer stands the test.
We strongly recommend purchasing this coffee as whole bean and grinding it fresh just before brewing. For best results, use a grind setting of 5–6 on the Moccamaster KM5 Grinder or a medium-coarse grind on other grinders.
This coffee ships directly from the roaster to ensure peak freshness, all coffee sales are final.
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
