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Augusta's Organic Breakfast $20.00

Augusta's Organic Breakfast $20.00

☕We Taste:  Cherry, Citrus, Chocolate

🌍Origin:  Guatemala

☕️Medium Roast -🟠🟠⚪️ 
Chocolate, Nutty, Traditional



Wake up and smell the coffee! Start your day the right way with Augusta's Organic Breakfast – the perfect blend of certified organic coffee beans grown using sustainable farming practices. Every cup is full-bodied, rich and flavorful, with a smooth and strong finish. Whether you enjoy a cup of drip or press pot coffee, an espresso, or an iced coffee, Augusta's Organic Breakfast is sure to please even the most discerning of coffee connoisseurs. Enjoy the unique combination of robust notes and subtle undertones in every cup. The perfect balance of bold and smooth, Augusta's Organic Breakfast is the perfect way to start your day. So, grab a cup and experience the organic goodness of Augusta's Organic Breakfast – the perfect way to enjoy coffee every morning.

We strongly recommend purchasing this coffee as whole bean and grinding it fresh just before brewing. For best results, use a grind setting of 5–6 on the Moccamaster KM5 Grinder or a medium-coarse grind on other grinders.

This coffee ships directly from the roaster to ensure peak freshness, all coffee sales are final. 

Golden Cup Standard: The Four T’s

Golden Cup Standard: The Four T’s

What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.

Temperature

A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.

Time

A saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.

Turbulence

Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

Total Dissolved Solids (TDS)

This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.


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