{"product_id":"tapasya-colombia-dark-roast","title":"Tapasya – Colombia Dark Roast","description":"\u003cp\u003eDeep, refined, and richly sweet, Tapasya is a washed Colombian coffee developed as our darkest roast without becoming bitter, smoky, or ashy.\u003c\/p\u003e\n\u003cp\u003eSourced through the Popayán Reserve Program in Cauca, this coffee is grown by approximately 75 producers at elevations between 1,500 and 2,070 meters. Our Medium-Dark roast develops notes of dark chocolate and toffee nut while preserving the coffee’s natural sweetness, structure, and clean finish.\u003c\/p\u003e\n\u003cp\u003eSmooth, comforting, and lower in perceived acidity, Tapasya offers the depth dark-roast drinkers expect with the polished character of carefully sourced specialty coffee.\u003c\/p\u003e\n\u003cp\u003eTapasya was featured on Fellow Drops, highlighting how approachable and satisfying a thoughtfully developed dark roast can be.\u003c\/p\u003e\n\u003ch5\u003eCoffee Details\u003c\/h5\u003e\n\u003cp\u003eProducer Group: Popayán Reserve Program\u003cbr\u003eOrigin: Popayán, Cauca, Colombia\u003cbr\u003eElevation: 1,500-2,070 masl\u003cbr\u003eVarieties: Colombia, Castillo, Caturra, Catimor, Typica\u003cbr\u003eProcess: Washed\u003cbr\u003eTasting Notes: Dark Chocolate, Toffee Nut\u003cbr\u003eRoast Level: Medium-Dark\u003cbr\u003eBest For: Drip Coffee, Espresso, Immersion Brewing\u003cbr\u003ePackage Size: 10 oz (283 g)\u003cbr\u003eCategory: Traditional\u003c\/p\u003e\n\u003ch5\u003eProducer and Origin\u003c\/h5\u003e\n\u003cp\u003eTapasya comes from Popayán in Cauca, Colombia, a region shaped by the Andes and known for its stable growing conditions and excellent coffee-producing topography.\u003c\/p\u003e\n\u003cp\u003eThe Popayán Reserve Program works with approximately 75 growers and emphasizes quality, consistency, and long-term producer relationships. Quality-based premiums of up to 20% above market price are offered following individual lot assessments.\u003c\/p\u003e\n\u003cp\u003eCoffee grows between 1,500 and 2,070 meters in volcanic ash soils with moderate temperatures and consistent rainfall. These conditions provide a sweet, structured, and balanced foundation for roasting.\u003c\/p\u003e\n\u003ch5\u003eProcessing\u003c\/h5\u003e\n\u003cp\u003eAfter careful cherry selection, the coffee is depulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for approximately five to seven days until it reaches the desired moisture content.\u003c\/p\u003e\n\u003cp\u003eThis clean washed process preserves the coffee’s essential sweetness and structure, creating a stable foundation for deeper roast development.\u003c\/p\u003e\n\u003ch5\u003eOur Dark-Roast Approach\u003c\/h5\u003e\n\u003cp\u003eCoffees from Popayán are often associated with sweet, citrus-driven profiles. For Tapasya, we develop the roast further to emphasize chocolate depth, caramelized sweetness, and a smooth, comforting finish.\u003c\/p\u003e\n\u003cp\u003eThe Medium-Dark roast brings forward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate richness\u003c\/li\u003e\n\u003cli\u003eToffee nut sweetness\u003c\/li\u003e\n\u003cli\u003eA smooth, rounded profile\u003c\/li\u003e\n\u003cli\u003eLower perceived acidity\u003c\/li\u003e\n\u003cli\u003eA clean finish without smoky or ashy character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTapasya is our darkest roast, but it remains focused on sweetness and balance rather than bitterness.\u003c\/p\u003e\n\u003ch5\u003eFeatured on Fellow Drops\u003c\/h5\u003e\n\u003cp\u003eTapasya was selected for Fellow Drops, introducing this carefully developed Colombian dark roast to a broader community of coffee drinkers.\u003c\/p\u003e\n\u003cp\u003eIts selection demonstrates that a darker roast can be rich and approachable while still expressing quality, sweetness, and origin character.\u003c\/p\u003e\n\u003ch5\u003eRecommended Drip Brewer Recipe\u003c\/h5\u003e\n\u003cp\u003eDose: 34g, medium grind\u003cbr\u003eWater: 560g at 202°F-205°F\u003cbr\u003eRatio: 16.5:1\u003cbr\u003eBrew Time: 4:00-5:00\u003c\/p\u003e\n\u003cp\u003eTapasya’s deeper sweetness and lower perceived acidity also make it well suited to espresso, French press, and other immersion methods.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":50526240538787,"sku":"sku-48698430193896","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/3545\/1043\/files\/Kafiex_Tapasya_web.jpg?v=1790363754","url":"https:\/\/us.moccamaster.com\/products\/tapasya-colombia-dark-roast","provider":"Moccamaster USA","version":"1.0","type":"link"}