{"product_id":"jhoan-vergara-las-flores-red-bourbon-creamy-cultured-brilliance","title":"Jhoan Vergara – Las Flores – Red Bourbon Creamy Cultured Brilliance","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eLight roast. Reserve limited release.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSilky, fruit-driven, and indulgently creamy, this Red Bourbon natural from Jhoan Vergara’s Las Flores delivers a layered cup with notes of strawberry candy, pomegranate juice, and banana.\u003c\/p\u003e\n\u003cp\u003eKnown by the producer as\u003cstrong\u003e \u003c\/strong\u003eCreamy Cultured Brilliance, this coffee combines LAB fermentation, controlled oxidation, anaerobic fermentation, and thermal shock. The resulting cup brings together banana and berry sweetness with a creamy finish reminiscent of chocolate ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara – Las Flores\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,750 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Creamy Cultured Brilliance Natural • LAB Fermentation • Thermal Shock\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Strawberry Candy, Pomegranate Juice, Banana\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 8.8 oz (250 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Reserve • Limited Release\u003c\/p\u003e\n\u003ch3\u003eProducer \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eJhoan Vergara comes from a multigenerational coffee-producing family in Colombia. His early interest in quality and processing led him to study coffee production as a teenager and eventually take a leading role at Las Flores.\u003c\/p\u003e\n\u003cp\u003eLocated in Acevedo, Huila, Las Flores has become known for combining careful cultivation with highly controlled post-harvest experimentation. Jhoan’s work explores how fermentation, temperature, and drying can shape texture and flavor while preserving the identity of each variety.\u003c\/p\u003e\n\u003cp\u003eThis Red Bourbon was grown at approximately 1,750 meters above sea level, where Huila’s elevation and climate support slow cherry maturation and complex flavor development.\u003c\/p\u003e\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\u003cp\u003eCherries are picked at peak ripeness at approximately \u003cstrong\u003e20° Brix\u003c\/strong\u003e and sanitized with a 5% alcohol solution before processing.\u003c\/p\u003e\n\u003cp\u003eThe coffee then undergoes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60 hours of controlled oxidation with must circulation\u003c\/li\u003e\n\u003cli\u003eA 30-minute thermal-shock stage at 50°C\u003c\/li\u003e\n\u003cli\u003e80 hours of anaerobic fermentation in sealed plastic bags\u003c\/li\u003e\n\u003cli\u003eA final 72-hour oxidation stage\u003c\/li\u003e\n\u003cli\u003e70 hours of controlled drying in dehumidifiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer describes this as an LAB, or lactic acid bacteria, fermentation profile. This processing approach is designed to create a smooth, creamy texture with cultured complexity and layered fruit sweetness.\u003c\/p\u003e\n\u003ch3\u003eAbout Creamy Cultured Brilliance\u003c\/h3\u003e\n\u003cp\u003eCreamy Cultured Brilliance is Jhoan Vergara’s name for a fermentation profile focused on texture, depth, and flavors reminiscent of cultured foods.\u003c\/p\u003e\n\u003cp\u003eThe process can produce yogurt-like creaminess alongside baked fruit, jam, watermelon, and strawberry character. In this particular Red Bourbon lot, that profile presents as banana, berries, candy-like sweetness, and chocolate ice cream.\u003c\/p\u003e\n\u003ch3\u003eAbout Red Bourbon\u003c\/h3\u003e\n\u003cp\u003eBourbon is one of the most historically and genetically important Arabica varieties, recognized for excellent cup quality when grown at high elevations.\u003c\/p\u003e\n\u003cp\u003eThe variety traveled from Yemen to Bourbon Island, now Réunion, in the early 1700s. It was introduced to Brazil around 1860 and subsequently spread throughout South and Central America.\u003c\/p\u003e\n\u003ch3\u003eRecommended V60 Brew Guide\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 27g, medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 405g at 208°F\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 15:1\u003cbr\u003e\u003cstrong\u003ePours:\u003c\/strong\u003e 100g → 100g → 100g → 105g\u003cbr\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00\u003c\/p\u003e\n\u003cp\u003eGrind coarser to shorten the brew time or finer to extend it.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":50526240407715,"sku":"sku-48914834096360","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/3545\/1043\/files\/Kafiex_Jhoan_Vergara_COLOMBIA_Las_Flores_Red_Bourbon_web.jpg?v=1790363648","url":"https:\/\/us.moccamaster.com\/products\/jhoan-vergara-las-flores-red-bourbon-creamy-cultured-brilliance","provider":"Moccamaster USA","version":"1.0","type":"link"}