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Glass Carafe Brewers

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Moccamaster CD Grand Refurbished Coming Soon

Moccamaster CD Grand Refurbished Coming Soon $229.00

The CD Grand’s 60-ounce capacity makes it perfect for small offices, cafés, and home entertaining. We use a flat-bottom brew basket to achieve this volume, and we suggest always brewing the full amount to achieve the best results. All glass carafe brewers feature a hotplate with an independent heating element that holds your coffee at the perfect temperature.

Manual-Close Drip-Stop 1.8 L / 60 oz / 15 cups

Item # 39730R

CD Grand Coffee Brewer Details

CD Grand Coffee Brewer Details

1. Fast Brewing Time

Simple to use with a quiet brew process, the CD Grand makes a full carafe of coffee in 6-7 minutes.

2. Consistent Temperature

The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty.

3. Precise Engineering

The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over style.

4. OPTIMIZED COFFEE EXTRACTION

The flat-bottom brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma.

5. INDEPENDENT HOTPLATE

The hi-lo hotplate switch allows you to control your holding temperature within the range of 175°F - 185°F. The brewer’s power switch and hotplate automatically shut off after 100 minutes. 

Moccamaster CD Grand coffee brewer

FAQ

Golden Cup Standard: The Four T’s

Golden Cup Standard: The Four T’s

What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.

Temperature

A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.

Time

A saturation time of 4-6 minutes releases the full flavor of the coffee without over- or under-extracting it.

Turbulence

Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.

Total Dissolved Solids (TDS)

This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.

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