Moccamaster CDGT (Refurbished) Coming Soon $229.00
Moccamaster CDGT (Refurbished) Coming Soon $229.00
The Moccamaster CDGT model features a thermal carafe and an automatic drip-stop brew basket that stops the flow of coffee if the carafe is pulled away. The CDGT brews a full 40oz pot of coffee in six minutes. Our double-walled, stainless steel thermal carafe will keep coffee hot for up to an hour – or even longer with the included Travel Lid.
1.25 L / 40 oz / 10 cups
Moccamaster Certified Refurbished Coffee Brewers are individually inspected and hand-tested by our skilled service technicians. These brewers pass meticulous testing to ensure that the brewer you receive is like new. Although these units may have slight cosmetic imperfections, their functional components meet the same rigorous standards as our new machines. We confidently back each refurbished brewer with a 1-year warranty.
Finish: Polished Silver
Weight: 6.65 lbs
Dimensions:
- • Height: 15.75" H
- • Width: 12.25" W
- • Depth: 6.75" D
Volts: 120V
Watts: 1400W
Volume: 1.25 Liters / 40 Ounces / 10 Cups
Power Switch: Copper Element is Auto-off after brew process, light switch will remain on
Brew-basket Style: Auto Drip-Stop
Body Style: Cylindrical
Material: Metal / Plastic (BPA/BPS/BPF & Phthalate Free)
Warranty: 1 year
Certifications: ECBC & SCA Approved to meet and exceed Gold Cup Standards
ENHANCE YOUR EXPERIENCE
Golden Cup Standard: The Four T’s
Golden Cup Standard: The Four T’s
What makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.
Temperature
A consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.
Time
A saturation time of 4-6 minutes releases the full flavor of the coffee without over- or under-extracting it.
Turbulence
Agitation of the coffee grounds generated as the water flows through the grounds creates even saturation.
Total Dissolved Solids (TDS)
This is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.
